Step 1

In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.

Step 2

Beat on medium-high speed until mixture comes together.

Step 3

Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.

Step 4

Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.

Step 5

Place 2 inches apart on a lightly greased or parchment -lined baking sheet.

Step 6

Bake at 375 degrees for 12-14 minutes or until golden brown.

Step 7

Let rolls cool on a wire rack.

Step 8

Once cool, prepare glaze by combining all ingredients until smooth.

Step 9

Drizzle glaze evenly over rolls.