Delicious Paya Recipe – Beef/Mutton leg soup

Step 1

Add all spices and salt to goat/beef leg.

Step 2

Add half of the onion slices and set aside the rest.

Step 3

Add 6-7 cups water and simmer for 3-4 hours. As the legs cook, continue to add water to keep a soupy consistency.

Step 4

Heat oil in a pan. Add the remaining sliced onions and sautée until brown and fragrant.

Step 5

Add the fried onion to the paya.

Step 6

Add lime juice.

Step 7

Simmer 30 minutes.

Step 8

Garnish with finely chopped ginger, cilantro, green chili, and lemon juice.