4.8
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Your folders

459 viewsiowagirleats.com
5.0
(3)
Your folders

366 viewsfood.com
5.0
(139)
25 minutes
Your folders
312 viewsayearofslowcooking.com
6 hours
Your folders

424 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

654 viewsbonappetit.com
4.3
(56)
Your folders

557 viewsfoodnetwork.com
4.8
(208)
20 minutes
Your folders

336 viewsbudgetbytes.com
10 minutes
Your folders

307 viewsrecipes.instantpot.com
5.0
(17)
18 minutes
Your folders
97 viewschefjeanpierre.com
Your folders

347 viewsmyrecipes.com
3.0
(1)
Your folders

372 viewssaveur.com
Your folders

333 viewssaltandbaker.com
5.0
(4)
20 minutes
Your folders

298 viewstastesbetterfromscratch.com
5.0
(171)
20 minutes
Your folders
271 viewswebmd.com
Your folders

234 viewsjocooks.com
4.7
(53)
20 minutes
Your folders

234 viewsthechefrecipe.com
20 minutes
Your folders

650 views750g.com
4.0
(20)
40 minutes
Your folders

617 viewsreluctantentertainer.com
5.0
(2)
25 minutes
Your folders

516 viewsgoodhousekeeping.com