Denmark Gravlax (Cured Salmon)

Step 1

Put the salmon skin side down on a large piece of plastic wrap.

Step 2

Mix together the dry ingredients and spread on top of salmon.

Step 3

Add the dill on top of dry ingredients and wrap up in plastic wrap.

Step 4

Place the wrapped salmon in a glass container to catch any juices that will escape.

Step 5

Refrigerate for 3 days

Step 6

remove from wrap, rinse off and slice thinly,

Step 7

Enjoy!