Dessert Pizza

Name: Dessert Pizza
Ingredients: 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough; 1 pkg (8 oz/250 g) cream cheese, softened; ⅓ cup (75 mL) sugar; 4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

5.0

(16)

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Servings: 16

Ingredients

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1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough1 pkg (8 oz/250 g) cream cheese, softened⅓ cup (75 mL) sugar4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

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Instructions

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Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the Large Round Stone or Rockcrok®Grill Stone and flatten slightly with the palm of your hand and pressthe dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Remove the pan from the oven and let cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges and serve.