Detox Cabbage Soup

Name: Detox Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp coconut oil or ghee (or any healthy fat of choice); 1/2 of a small cabbage, sliced thinly (about 4 cups packed); 3 stalks of celery, chopped; 1/2 tsp salt; 2 cloves of garlic, minced; 1/2-1 tsp grated fresh ginger; 2 and 1/2 cups of good quality broth (bone broth or veggie broth); 1 cup chopped or shredded leftover chicken (or any meat that you like); fresh cilantro for garnish

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Katja from Savory Lotus

Ingredients

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1 tbsp coconut oil or ghee (or any healthy fat of choice)1/2 of a small cabbage, sliced thinly (about 4 cups packed)3 stalks of celery, chopped1/2 tsp salt2 cloves of garlic, minced1/2-1 tsp grated fresh ginger2 and 1/2 cups of good quality broth (bone broth or veggie broth)1 cup chopped or shredded leftover chicken (or any meat that you like)fresh cilantro for garnish

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Instructions

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Step 1

Melt fat of choice in a soup pot over medium high heat. Add cabbage, celery, and salt. Saute for 3-4 minutes, until veggie start to soften, stirring often. Add garlic and ginger and cook for another minute.

Step 2

Add broth and chicken to pot and simmer until veggies are cooked to your liking.

Step 3

Garnish with fresh cilantro and serve immediately. Store leftovers in an airtight glass container for up to 2 days.