Deviled Crab Cakes

Step 1

Melt butter in a med-sized saucepan.

Step 2

Sauté celery, onion, and green pepper, until tender.

Step 3

Add mustard and Worcestershire sauce.

Step 4

Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.

Step 5

Fold in diced hard-boiled eggs and 1 cup breadcrumbs.

Step 6

Mold with medium ice cream scoop into crab cakes.

Step 7

Sprinkle with remaining breadcrumbs.

Step 8

Broil to cook 30 minutes.

Step 9

•To prepare these deep-fried:

Step 10

Beat 2 eggs with 1/2 cup milk.

Step 11

Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.

Step 12

Deep fry at 375°F, until golden brown.