Deviled Eggs Recipe

Name: Deviled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon white vinegar; salt and pepper to taste; paprika for garnish

4.6

(9)

www.the-girl-who-ate-everything.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.95 /serving

Author : Christy Denney

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Hard boil eggs. (see above in post for full instructions)

Step 2

Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar. Add salt and pepper to taste.

Step 3

Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.