Name: Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 1/2 teaspoon McCormick® Ground Mustard; 1/2 teaspoon McCormick® Parsley Flakes; 1/4 teaspoon Lawry's® Seasoned Salt; McCormick® Paprika

Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it&#39;s a holiday brunch, a summer picnic or just because, our recipe is a breeze to make—all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star tip for an appealing presentation or simply spoon the mixture back into the egg white halves. Sprinkle with a light dusting of paprika for a decorative touch and a mildly sweet finish. For a fun twist, consider additional toppings like chives, bacon, hot sauce, jalapenos and a variety of herbs. 

Deviled Eggs

eggs

mayonnaise

McCormick® Ground Mustard

McCormick® Parsley Flakes

Lawry's® Seasoned Salt

McCormick® Paprika

step 1

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

step 2

Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

step 3

Refrigerate 1 hour or until ready to serve.

Deviled Eggs

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : McCormick Kitchens

Ingredients

Instructions

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