Deviled Ham

Name: Deviled Ham
Ingredients: 8 oz. country ham or good deli ham, coarsely chopped; 4 oz. cream cheese, room temperature; ¼ cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; ⅛ teaspoon cayenne pepper (optional); 1 scallion, chopped; 2 tablespoons finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper

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www.bonappetit.com

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Servings: 8

Cost: $2.76 /serving

Author : Andrew Knowlton

recipes appetizer cayenne

Ingredients

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8 oz. country ham or good deli ham, coarsely chopped4 oz. cream cheese, room temperature¼ cup mayonnaise1 tablespoon hot sauce2 teaspoons whole grain mustard⅛ teaspoon cayenne pepper (optional)1 scallion, chopped2 tablespoons finely chopped fresh flat-leaf parsleyKosher salt and freshly ground black pepper

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Instructions

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Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.