Deviled Ham

Step 1

In a food processor, pulse diced ham until finely minced, but not pureed.

Step 2

In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.

Step 3

Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.