Deviled Potato Salad

Name: Deviled Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 5 all-purpose potatoes, peeled and diced; Coarse salt; 1/4 onion; 3 tablespoons prepared yellow mustard; 1/2 cup mayonnaise, eyeball the amount; 1 teaspoon sweet paprika; 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot); Salt and freshly ground black pepper; 2 scallions, thinly sliced, for garnish

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Rachael Ray

side dish easy lunch recipes

Ingredients

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5 all-purpose potatoes, peeled and dicedCoarse salt1/4 onion3 tablespoons prepared yellow mustard1/2 cup mayonnaise, eyeball the amount1 teaspoon sweet paprika1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)Salt and freshly ground black pepper2 scallions, thinly sliced, for garnish

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Instructions

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Step 1

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

Step 2

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.