Dijon Baked Salmon

Step 1

Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.

Step 2

Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.

Step 3

Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.