Dijon Brown Sugar Glazed Ham

Name: Dijon Brown Sugar Glazed Ham
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 7-8 pound bone in smoked ham; 1 tbsp whole cloves; 1 tsp whole star anise, or 1 fennel seeds, optional; 2 tbsp peppercorns; 1 large onion, roughly chopped; 1 bay leaf; ½ cup whole grain Dijon mustard (Or use your favorite mustard, almost any one will work); 1 cup brown sugar, or demerara sugar

4.5

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 25

Cost: $1.04 /serving

Author : Barry C. Parsons

ham baked ham easter ham

Ingredients

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7-8 pound bone in smoked ham1 tbsp whole cloves1 tsp whole star anise, or 1 fennel seeds, optional2 tbsp peppercorns1 large onion, roughly chopped1 bay leaf½ cup whole grain Dijon mustard (Or use your favorite mustard, almost any one will work)1 cup brown sugar, or demerara sugar

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Instructions

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Step 1

Add the ham, peppercorns, cloves, star anise, onion and bay leaf to a large stock pot along with the ham, rind side down and cover almost completely with water.

Step 2

Bring to a gentle boil and cook for 1 hour.

Step 3

After an hour remove the ham from the stock and let it drain on a rack for a few minutes.

Step 4

Remove the rind and most but not all of the fat underneath the rind. Leave about ⅛ inch of fat on top of the entire ham.

Step 5

Score the fat with a sharp knife in a square or diamond pattern. Pat the entire surface dry with paper towels.

Step 6

Place ham in a roasting pan and brush the top and sides of the ham with the mustard.

Step 7

Sprinkle the mustard with the brown sugar.