Dijon Chicken Breasts

Step 1

Pound chicken to 1-inch thick and season with salt and pepper.

Step 2

Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.

Step 3

Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.

Step 4

Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.

Step 5

Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.

Step 6

Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.