Dijon Mustard from Scratch

Name: Dijon Mustard from Scratch
Prep time: 5 min
Ingredients: 3 Tablespoons brown mustard seeds; 3 Tablespoons of yellow mustard seeds; 1/3 cup white wine vinegar (or distilled white vinegar is fine, too); 1/3 cup dry white wine (or water ); 1 Tablespoon of minced shallot (or white or yellow onion); 3/4 teaspoon of salt; 1/4 teaspoon of white pepper; pinch of all spice

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Prep Time: 5 minutes

Author : Tracy

dijon mustard homemade condiments homemade mustard

Ingredients

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3 Tablespoons brown mustard seeds3 Tablespoons of yellow mustard seeds1/3 cup white wine vinegar (or distilled white vinegar is fine, too)1/3 cup dry white wine (or water)1 Tablespoon of minced shallot (or white or yellow onion)3/4 teaspoon of salt1/4 teaspoon of white pepperpinch of all spice

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Instructions

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Step 1

Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.

Step 2

Add mix to blender or food processor. Blend until thickness and chunkiness desired.

Step 3

Store in a small mason jar in refrigerator for up to two weeks!