Dill mustard sauce

Name: Dill mustard sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 75 g mustard (coarse and sweet (not too hot)); 1 tbsp granulated sugar; 1/8 tsp salt; 1 tbsp white wine vinegar; 100 ml rapeseed oil (canola oil); 15 g dill (minced); 1 pinch white pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Cost: $1.63 /serving

Author : Eva | Electric Blue Food

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Ingredients

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Instructions

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Step 1

Combine the mustard, vinegar, sugar, salt and white pepper in a bowl. Whisk with an electric mixer at low speed as you pour in the oil in a slow and continuous stream. The sauce will thicken in about one minute.

Step 2

Add the minced dill and fold it in. Keep the sauce chilled.