Dill Pesto Sauce

Name: Dill Pesto Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh dill; ⅓ cups pine nuts (or other nuts or seeds); 2 cloves garlic; ½ cup extra virgin olive oil; ⅓ cup parmesan cheese (or nutritional yeast if vegan); 1 pinch salt and pepper; Optional: squeeze of fresh lemon juice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

dill pesto sauce pesto recipe

Ingredients

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2 cups fresh dill⅓ cups pine nuts (or other nuts or seeds)2 cloves garlic½ cup extra virgin olive oil⅓ cup parmesan cheese (or nutritional yeast if vegan)1 pinch salt and pepperOptional: squeeze of fresh lemon juice

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Instructions

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Step 1

Wash and prep dill: Start by washing fresh dill leaves under running water or submerging them in a bowl of water and shaking them to remove any dirt. Use a salad spinner to dry leaves or lay them flat on a plate or kitchen towel to dry.

Step 2

Blend the dill, nuts, garlic, and oil: Toss the cleaned and dried dill in a food processor. Next, add nuts or seeds and garlic cloves. Pulse until finely chopped, slowly drizzling in olive oil until the chopped ingredients are well coated in oil but still chunky.

Step 3

Add seasonings to finish: Finish by adding in the cheese (or nutritional yeast), salt, and pepper. Give the pesto a taste and add more seasonings until it's flavored to your liking.