Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups chopped cooked chicken; ½ cup dill pickles (chopped into ¼-inch pieces); ¼ cup thinly sliced green onions; 1 tablespoon fresh parsley (minced); ⅓ cup mayonnaise; 1 tablespoon pickle juice; ¼-½ teaspoon kosher salt (ONLY as needed, adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); ⅛ teaspoon dried dill

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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3 cups chopped cooked chicken½ cup dill pickles (chopped into ¼-inch pieces)¼ cup thinly sliced green onions1 tablespoon fresh parsley (minced)⅓ cup mayonnaise1 tablespoon pickle juice¼-½ teaspoon kosher salt (ONLY as needed, adjust to taste)½ teaspoon freshly ground black pepper (adjust to taste)⅛ teaspoon dried dill

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Instructions

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Step 1

Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.

Step 2

Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.