Dill Pickle Saltine Crackers

Step 1

Open the crackers and transfer them all to a large mixing bowl. Set aside.

Step 2

In another mixing bowl, whisk together the remaining ingredients until evenly combined. Pour this mixture over the crackers.

Step 3

Gently toss the mixture with the crackers to evenly coat, being careful not to break them up.

Step 4

Spread a sheet of parchment paper out over a large baking tray.

Step 5

Add the seasoned crackers to the prepared tray, and spread them out evenly in a single layer.

Step 6

Using a spatula to scrape down the sides of the mixing bowl, get every last bit of seasoning onto the crackers.

Step 7

Bake the seasoned crackers at 250° for 30 minute, carefully stirring every 10 minutes.

Step 8

Allow the cooked crackers to cool before serving, and enjoy!