Dill Roasted Potatoes with Lemon (so easy!)

Name: Dill Roasted Potatoes with Lemon (so easy!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 pounds potatoes, washed (I used the Little Potato Company); 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper (less if you’re not a pepper fan); 2 tablespoons minced fresh dill, extra to garnish; Half of lemon, juiced

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.46 /serving

Author : Rachel Gurk

dill roasted potatoes roasted baby potatoes

Dill Roasted Potatoes with Lemon (so easy!)

Ingredients

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1 1/2 pounds potatoes, washed (I used the Little Potato Company)1 tablespoon extra virgin olive oil1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper (less if you’re not a pepper fan)2 tablespoons minced fresh dill, extra to garnishHalf of lemon, juiced

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

On a rimmed baking sheet, toss potatoes with olive oil, salt, pepper, and dill.

Step 3

Roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside.

Step 4

Squeeze lemon over potatoes and garnish with additional dill. Serve immediately.