Dim Sum Charcuterie Board

Step 1

Arrange Hong Kong Egg Tarts (Daan Tat) in the center of the board.

Step 2

Place Sui Mai in 4 small dishes with 2 of the dishes on opposite sides of the board.

Step 3

Arrange Chinese Radish Cake (Lo Bak Gao) on one side.

Step 4

Place Crispy Taro Puffs (Wu Kok) to one side.

Step 5

Arrange Char Siu Bao (Steamed BBQ Pork Buns) and Steamed Pork Buns (Sang Yoke Bao) on opposite sides of the board.

Step 6

Tuck in bowls with sauces in close to the Siu Mai.

Step 7

Fill in the gaps with fried wonton wrappers and crispies.