Din Tai Fung Cucumber Salad

Step 1

Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.

Step 2

In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.

Step 3

Add your dry cucumbers to the bowl and mix with the dressing to combine. Let marinate for 10 minutes and enjoy!