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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F.
Step 2
Lightly grease a 7x11-inch baking dish.
Step 3
Melt the butter in a large saucepan over medium heat.
Step 4
Gradually whisk the flour into the melted butter and cook while whisking until the raw flour smell dissipates, about 1 minute.
Step 5
Add the milk, the thyme, and the chicken bouillon to the flour mixture while still whisking constantly.
Step 6
Cook, stirring constantly, until thickened and bubbly, about 6-8 minutes.
Step 7
Stir the ham, the peas, the onions, the mushrooms, and the carrots into the flour mixture and cook until heated through, about 4-5 minutes.
Step 8
Pour the mixture into the prepared baking dish.
Step 9
Unroll each of the pie crusts on a lightly floured surface.
Step 10
Cut the piecrusts into 1 1/4-inch-wide strips.
Step 11
Arrange the dough strips in a lattice pattern over the ham mixture.
Step 12
Bake until the crust is browned, and the filling is bubbly, about 40 minutes.
Step 13
Serve.
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