Dinner Tonight: Cod With Pesto Recipe

Step 1

Preheat the grill or broiler. Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper.

Step 2

Cook the fish on the grill or under the broiler until the flesh is white and flaky, about 3-4 minutes a side.

Step 3

Meanwhile, combine the basil, pine nuts, garlic, and salt over medium speed in a food processor. When it’s a thick paste-like consistency, slowly pour in the olive oil. Turn off the processor and fold in the Parmesan. Season with the pepper.

Step 4

Plate the fish and top with a dollop of pesto.