Dipping Ramen with Curry Broth (Curry Tsukemen)

To PrepMake dashi by mixing dashi stock powder with water. Stir well and set aside.To CookCook ramen as per pack instructions. Cool in iced water, drain.In a saucepan, bring water to boil, add chicken and poach for 10 minutes.Add dashi mix, soy sauce, mirin and sake to make broth.Add S&B Golden Curry cubes and mix well, making a dipping sauce.Serve curry in a small bowl or cup and garnish. On the side, serve cold noodles on a plate and enjoy dipping noodles in the curry sauce.