5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine the French vanilla pudding mix and milk in a large bowl. Whisk the ingredients until smooth and well-combined. Allow it to set and thicken for about 2 minutes.
Step 2
In a separate large bowl, beat together the softened butter and cream cheese until it's light and fluffy, about 2 minutes. Gradually add the powdered sugar and beat until it's smooth and creamy.
Step 3
Pour the pudding into the cream cheese mixture and beat to combine. Gently mix in the thawed whipped topping with a rubber spatula, just until well-combined.
Step 4
Assemble the pudding. Place 1/2 of the crushed cookies into the bottom of a 9x12-inch baking dish. Spread the cream cheese pudding mixture evenly on top of the cookies. Sprinkle the remaining crushed cookies on top. Refrigerate for 30 minutes. Serve and enjoy!
Your folders

1171 viewsjoyfoodsunshine.com
5.0
(8)
Your folders

440 viewstasteofhome.com
4.3
(23)
Your folders

560 viewsbrowneyedbaker.com
3.8
(34)
Your folders

326 viewsfoodnetwork.com
Your folders

389 viewsneighborfoodblog.com
4.5
(105)
Your folders

770 viewsneighborfoodblog.com
4.5
(83)
Your folders

148 viewstheslowroasteditalian.com
5.0
(3)
Your folders

266 viewsprincesspinkygirl.com
5.0
(1)
Your folders

150 viewsplowingthroughlife.com
4.8
(5)
Your folders

280 viewsspendwithpennies.com
5.0
(2)
Your folders

327 viewsallrecipes.com
4.9
(82)
Your folders

196 viewstastingtable.com
5.0
(69)
Your folders

304 viewsthesuburbansoapbox.com
Your folders
293 viewsamish365.com
Your folders

180 viewsinsidebrucrewlife.com
4.6
(25)
20 minutes
Your folders

588 viewsbettycrocker.com
4.5
(15)
Your folders
917 viewsiambaker.net
5.0
(1)
Your folders

378 viewseatingwell.com
Your folders

765 viewsprincesspinkygirl.com
4.9
(7)