· 2 cups cooked, cubed chicken breast meat· 1 pound fresh broccoli, cooked and chopped· 1 cup mayonnaise· 1 ½ tbsp curry powder· ½ tsp cayenne pepper· ½ tsp garlic salt· salt and pepper to taste· 2 ½ cups shredded Cheddar cheese, divided· 1 (10.75 oz) can condense cream of chicken soup· 1 (10.75 oz) can condense cream of mushroom soup· 1 (6 oz) can French-fried onions
Step 1InstructionsStep 2Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.Step 3Step 2: In the bottom of a 9 x 13-inch baking dish, spread the chicken and top with broccoli.Step 4Step 3: Add the mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper in a medium bowl. Mix well before adding in a cup of Cheddar cheese, cream of chicken soup, and cream of mushroom soup. And mix well, then, pour this over the chicken and broccoli. Sprinkling the rest of the cheese and onions on top.Step 5Step 4: Place in the preheated oven and bake for about 30 minutes.Step 6NOTES:Step 7When using leftover baked chicken breasts or rotisserie chicken, you can serve this dish in under 30 minutes. Perfect alongside a fresh, green salad and some Homemade Garlic Butter bread.Step 8As an alternative, you can use cream of chicken, cheddar, or broccoli if the cream of mushroom is not available.Step 9Others use sour cream for this chicken divan, but I prefer mayo. Either way, it'll taste great.