DIY Crunchy and Chewy Raincoast Crisps

Step 1

Preheat oven to 350° F.

Step 2

Mix all-purpose and whole wheat flour, baking soda, and salt in a large bowl

Step 3

Stir in the buttermilk, brown sugar, and honey until mixed.

Step 4

Add in the raisins, chopped pecans, pumpkin seeds, sesame seeds, flax seeds, and rosemary and just stir until lightly mixed.

Step 5

Divide the batter evenly into two, 5”x 3,” greased loaf pans.

Step 6

Place in oven and bake for 40-45 minutes until golden brown.

Step 7

Let loaves cool, and wrap in tinfoil to store in freezer.

Step 8

Reset oven to 300° F

Step 9

Once a loaf is frozen, thinly slice the loaf to create crisps and place crisps in a single layer on a lined baking sheet.

Step 10

Cook in oven for 20 minutes, flipping halfway through.

Step 11

Remove from the oven, and let cool.

Step 12

Enjoy!