DIY Instant Rice
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Cook Time: 20 minutes
Total: 440 minutes
Author : Darcy Baldwin
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Cook rice according to the package directions
Step 2
Place warm rice on dehydrator trays and spread out the best you can
Step 3
Dry at 135°F /57°C for 5-8 hours
Step 4
Periodically stir rice to separate grains
Step 5
Dry until translucent and 'ping' when dropped on a solid surface
Step 6
Cool and store in an airtight container
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