2.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray a 9 x 13 baking pan with non-stick cooking spray.
Step 2
Pour cake mix, eggs, vegetable oil, vanilla, crushed pineapple, and water into a mixing bowl. Mix until combined.
Step 3
Pour the cake batter into prepared baking pan. Bake for 30 - 35 minutes or until an inserted toothpick comes out clean.
Step 4
While the cake is baking, prepare the topping by stirring together evaporated milk, sugar, vanilla, and butter in a saucepan over medium heat. Stir for 3-4 minutes. Remove from heat and stir in the shredded coconut and chopped pecans.
Step 5
Once you remove the cake from the oven, poke a few holes in the top of the cake with a fork. Pour the topping over the cake. Let it completely cool before serving.
Your folders

446 viewskitchennostalgia.com
4.8
(37)
Your folders
882 viewsthekitchn.com
4.7
(3)
40 minutes
Your folders

263 viewsinsanelygoodrecipes.com
4.4
(17)
40 minutes
Your folders

391 viewsthesouthernladycooks.com
4.9
(8)
35 minutes
Your folders

323 viewsonegoodthingbyjillee.com
5.0
(1)
45 minutes
Your folders
115 viewsthesouthernladycooks.com
Your folders
99 viewsmyincrediblerecipes.com
Your folders

432 viewskingarthurbaking.com
3.5
(51)
35 minutes
Your folders

284 viewstastesbetterfromscratch.com
5.0
(1.0k)
45 minutes
Your folders

667 viewsmomlovesbaking.com
4.7
(70)
50 minutes
Your folders
268 viewsfoodnetwork.com
5.0
(2)
15 minutes
Your folders

180 viewsindianhealthyrecipes.com
5.0
(42)
25 minutes
Your folders

324 viewsblessmyfoodbypayal.com
20 minutes
Your folders
77 viewsblessmyfoodbypayal.com
Your folders
97 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

63 viewsnodashofgluten.com
7 minutes
Your folders

1773 viewssixsistersstuff.com
45 minutes
Your folders

584 viewsfarmersgirlkitchen.co.uk
5.0
(3)
40 minutes
Your folders

277 viewsshwetainthekitchen.com
5.0
(2)
25 minutes