Name: Dodge City Pulled Brisket
Cook time: 2 min
Ingredients: 1 (4-pound) fresh beef brisket, cut into large chunks; 2 onions, thinly sliced; 2 (10-1/2-ounce) cans onion soup; 4 cups water; 1 (11.25-ounce) package Texas toast, prepared according to package directions

Our Dodge City Pulled Brisket gets its name from Dodge City in Kansas, which is home to the saloon that was featured in the long-running TV series, Gunsmoke. It's a brisket that's slow-cooked with lots of onions and beef broth until it's fall-apart tender. The results are smokin' good!

Dodge City Pulled Brisket

beef

onions, thinly sliced

onion soup

water

In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.

Shred meat with forks and mix well. Serve over warm Texas toast.

Dodge City Pulled Brisket

Cook Time: 2 hours, 30 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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