Doenjang Jjigae (Korean Soybean Paste Stew)

Step 1

Soup Base: In a small pot or earthenware pot, saute garlic with vegetable oil until fragrant. Next add the stock, potatoes, onions, and meat or seafood (if using). Boil for 3 to 5 minutes.

Step 2

Add doenjang and veggies: Add doenjang paste, zucchini, mushrooms, tofu (if using), and Korean red pepper flakes (if using). Stir until doenjang paste is fully dissolved. Boil until potatoes and protein are fully cooked, about 3 to 5 minutes.

Step 3

Season and serve: Taste and season with more doenjang paste or soy sauce if needed. Add more stock if desired. Garnish with chopped pepper and serve. Enjoy!