Dogfish in the oven

Name: Dogfish in the oven
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 4 dogfish steaks (about 1 kg (2 1/4 pounds)); 1.2 kg (2 2/3 pounds) small potatoes; 1 teaspoon paprika; 2 medium onions; Pepper (to taste); Nutmeg (to taste); 100 ml (1/2 cup) olive oil; Juice of one lemon; Salt (to taste)

www.foodfromportugal.com

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Prep Time: 10

Cook Time: 10

Total: 70

Servings: 4

Cost: $8.28 /serving

Author : Pedro Barbosa

Ingredients

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Instructions

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Step 1

Preheat the oven to 180ºC (350ºF).

Step 2

Put the onion cut into round slices in the bottom of a baking dish, and on top, the fish and the peeled potatoes. Season with a little salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake about 1 hour. Occasionally drizzle the fish and the potatoes with the sauce.

Step 3

Remove from the oven and serve.