Donkey Balls Recipe

Step 1

Preheat the Oven:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, green bell pepper (if using), garlic powder, smoked paprika, oregano, black pepper, egg, Worcestershire sauce, and salt. Mix until all ingredients are well combined.

Step 3

Scoop out small portions of the mixture and roll them into 1-inch meatballs (or larger if preferred).

Step 4

Place the formed meatballs onto the prepared baking sheet, making sure they are spaced apart.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through (the internal temperature should reach 160°F or 71°C for beef).

Step 6

If you’d like a sweet and tangy glaze on top of the Donkey Balls, mix together 2 tablespoons of ketchup and a teaspoon of Worcestershire sauce. Brush this glaze over the meatballs about 5 minutes before they’re done baking.

Step 7

Once the Donkey Balls are cooked, remove them from the oven and let them rest for a few minutes.

Step 8

Serve them warm with your favorite dipping sauce, like ranch, BBQ sauce, or hot sauce.