Donut Muffins

Name: Donut Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup white sugar; ¼ cup margarine, melted; ¾ teaspoon ground nutmeg; ½ cup milk; 1 teaspoon baking powder; 1 cup all-purpose flour; ¼ cup margarine, melted; ½ cup white sugar; 1 teaspoon ground cinnamon

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 24

Cost: $1.11 /serving

Author : Dianne

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step 2

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step 3

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

Step 4

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.