Doro Wat Ethiopian Chicken Stew

Step 1

Season chicken with, salt, and pepper. Set aside.

Step 2

Heat a large pot over medium heat, and when it's hot, add spiced butter and onions. Sauté onions, stirring frequently, until they are deep brown - 7-10 minutes.

Step 3

After the onions are caramelized or reach a deep brown color, add some more oil, followed by the Berbere spice, garlic, and ginger.

Step 4

Stir for about 2-3 minutes for the flavors to blossom and the mixture has a deep rich brown color. Be careful not to let it burn.

Step 5

Then add about 2-3 cups water. Add chicken, tomato paste, paprika, basil, salt, and cook for about 30 minutes.

Step 6

Throw in the eggs and lemon juice; thoroughly mix to ensure that the eggs are immersed in the sauce.

Step 7

Continue cooking until chicken is tender about 10 minutes or more.

Step 8

Adjust sauce thickness and seasoning with water or broth, lemon, salt according to preference.

Step 9

Serve warm.