Double Chocolate Banana Bread (Gluten Free, Dairy Free, Sugar Free)

Name: Double Chocolate Banana Bread (Gluten Free, Dairy Free, Sugar Free)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 Large Brown Bananas (about 300 grams once mashed); 2 Large Eggs; 1/4 Cup Maple Syrup; 1 Cup Oat Flour; 1/2 Cup Cocoa Powder; 1 tsp baking powder; 1/2 tsp Salt; 1/2 Cup Mini Chocolate Chips

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thegranoladiaries.com

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 1

Cost: $22.54 /serving

Author : thegranoladiaries

gluten free dairy free

Ingredients

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Instructions

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Step 1

Preheat oven to 350 and grease a loaf tin, or line with parchment paper.

Step 2

In a large bowl, mash bananas. Add in egg and maple syrup and mix well.

Step 3

Add in all dry ingredients and mix gently, until combined. Lastly, fold in chocolate chips.

Step 4

Pour in loaf pan and top with more chocolate chips. Bake for 35 - 40 minutes. Allow to cool for at least 10 minutes, Then, enjoy warm, or allow to cool for longer and enjoy later at room temperature. Store in the fridge for up to a week.