Double chocolate mousse cake

Name: Double chocolate mousse cake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 175g plain chocolate biscuits; 85g butter, melted; 400g Baking Dark Chocolate, chopped; 600ml thickened cream; 62.50 ml coffee-flavoured liqueur; Cocoa powder, to dust

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 12

Author : Liz Macri

simmer liqueur cream

Ingredients

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175 grams plain chocolate biscuits85 grams butter, melted400 grams Baking Dark Chocolate, chopped600 milliliters thickened cream62.50 ml coffee-flavoured liqueurCocoa powder, to dust

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Instructions

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Step 1

Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of pan. Refrigerate for 30 minutes.

Step 2

Meanwhile, place chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 10 minutes or until melted and smooth. Remove from heat. Cool for 10 minutes (see note).

Step 3

Using an electric mixer, beat cream and liqueur until soft peaks form. Fold cream mixture into chocolate. Pour chocolate mixture over base in prepared pan. Smooth with a spatula. Cover. Refrigerate for 3 hours or until set. Dust with cocoa. Serve.