Double Chocolate Muffins

Step 1

Preheat the oven to 425°F and line a muffin tin with 12 cupcake liners. If you don’t have cupcake liners, you can also grease the muffin tins very well with butter!

Step 2

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk to combine. Add the eggs, one at a time and whisk until frothy.

Step 3

Add the vanilla extract, greek yogurt and buttermilk, and stir together.

Step 4

Add the flour, cocoa powder, baking powder, salt. Mix until just combined. Do not over mix. Last, add the chocolate chips and mix once or twice to distribute.

Step 5

Use a large ice cream scoop or a 1/3 cup measure to divide the batter evenly between the 12 muffin tins. Bake at 425° for 5 minutes. After 5 minutes, reduce the oven temperature to 375°F and bake for 15 more minutes or until a knife inserted into the middle of the muffins come out mostly clean.

Step 6

Allow to cool slightly before enjoying!