Double Chocolate Raspberry Cookie BarsSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Instructions Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan.Remove chocolate chip cookie dough from the refrigerator and allow it to sit at roomtemperature for 10 minutes to soften. Reserve 1/4 cup of cookie dough. Place remainingdough into the baking pan and press to cover bottom of the pan.Bake cookie dough for 10 minutes and remove from the oven.Microwave sweetened condensed milk and 1 cup white chocolate chips in amicrowave-safe bowl for 1 minute. Stir and continue to microwave for 15-second intervalsuntil chocolate is melted and smooth.Pour chocolate mixture over hot cookie dough. Drop teaspoons full of raspberry jam andreserved dough atop the filling. Sprinkle with remaining white chocolate chips.Bake for 20 to 25 minutes or until the center is set.