Double Strawberry Shortcake

Name: Double Strawberry Shortcake
Ingredients: 1 pint strawberries, washed and hulled; 2 tablespoons sugar; 1 1/2 cups heavy cream; 3 tablespoons strawberry jam, softened; One 9-inch store-bought pound cake loaf

www.epicurious.com

Your recipes

Servings: 7

Author : Jamie Deen

biscuit dessert strawberry

Ingredients

Remove All · Remove Spices · Remove Staples

1 pint strawberries, washed and hulled2 tablespoons sugar1 1/2 cups heavy cream3 tablespoons strawberry jam, softenedOne 9-inch store-bought pound cake loaf

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.

Step 2

Using an electric mixer, whip the cream just until it thickens. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.

Step 3

Slice the pound cake into 1-inch-thick pieces. Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.