Double-Streusel Coffee Cake

Name: Double-Streusel Coffee Cake
Prep time: 15 min
Total time: 1 min
Ingredients: 2/3 cup Original Bisquick™ mix; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter or margarine; 2 cups Original Bisquick™ mix; 1/2 cup milk or water; 2 tablespoons granulated sugar; 1 1/2 teaspoons vanilla; 1 egg

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Prep Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

Step 2

In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

Step 3

Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.