Dr. Pepper Crockpot Meatballs

Name: Dr. Pepper Crockpot Meatballs
Prep time: 2 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 (32 oz) bag fully cooked frozen meatballs; 1 (18 oz) bottle BBQ sauce; 1 (16.9 oz) bottle Dr. Pepper

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Prep Time: 2 minutes

Cook Time: 3 hours

Total: 3 hours, 2 minutes

Servings: 8

Author : Kim - InsanelyGood

Ingredients

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1 (32 oz) bag fully cooked frozen meatballs1 (18 oz) bottle BBQ sauce1 (16.9 oz) bottle Dr. Pepper

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Instructions

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Step 1

Pour the Dr. Pepper into your slow cooker, followed by the BBQ sauce. Stir well until the two are fully combined.

Step 2

Place the frozen meatballs into the slow cooker, ensuring they are evenly distributed. Use a spoon to gently coat each meatball with the sauce mixture.

Step 3

If using frozen meatballs, set the slow cooker to HIGH and cook for 3 hours. If the meatballs are thawed, cook on LOW for 3 hours.

Step 4

Before serving, confirm the internal temperature of the meatballs has reached 165°F to ensure they are fully heated. Serve hot as an appetizer or over rice for a hearty meal.