Dr. Weil

Drizzle oil on beets and toss to coat, adding salt and pepper to cover.Place on sheet pan in a 325° oven for 60-75 minutes or until easily pierced with a paring knife.Remove and allow to cool for 20 minutes. Using a paring knife, remove the skins of the beets, cut the beets into bite sized pieces.Mix together the honey, red chili, garlic sauce and red wine vinegar in a small bowl. Add the olive oil to finish the marinade, season to taste with salt and pepper.In a larger bowl, combine the beet pieces with the marinade, tossing well. Reserve to marinate up to 6 hours.When ready to serve, toss the arugula leaves in with the beets. Place on a serving plate and top with nuts. * In light of recent research, Dr. Weil no longer recommends agave syrup and suggests substituting an equivalent amount of maple or glucose syrup.