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Export 5 ingredients for grocery delivery
1. Melt the margarine or butter in a saucepan over a low heat. Add the marshmallows and stir until completely melted. Remove from heat. 2. Add the Kellogg's® Rice Krispies® and stir until completely coated. 3. Using a spatula or wax paper press the mixture into a 13 x 9 x 2 inch pan and leave to set. Once cooled cut into 2 x 1 inch bars. 4. Mean while melt all the chocolate over a low heat in a saucepan. Dip the ends of the bars in the chocolate and then roll in the walnuts. 5. Place on a baking sheet and refrigerate until firm. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.
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