Dried Beef Cheese Ball

Step 1

Soften the cream cheese.

Step 2

Add the cream cheese, garlic powder and Worcestershire sauce to your stand mixer and mix until fluffy.

Step 3

Chop the salty dried beef and green onions and shred your cheddar cheese (if you didn't buy pre-shredded to save time).

Step 4

Add the dried beef, green onions and cheddar cheese to the stand mixer and mix.

Step 5

Taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning.

Step 6

On a piece of plastic wrap, scoop out the dried beef cheese ball mixture.

Step 7

Gather the ends of the plastic wrap and twist to hold the cheese ball in place. I used my hands to form it into a ball-like shape.

Step 8

Place the chipped beef cheese ball in the fridge for about 2 hours to chill before serving.

Step 9

When you remove it from the fridge, you can form the easy appetizer a little bit more to get the shape you want.

Step 10

Place this nostalgic party dish on a platter and serve with an assortment of crackers, bread and veggies.