Drunken Noodles with Tofu and Peppers

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, heat the canola oil in a large wok. Add the tofu to the pan and fry, turning a few times, until browned on all sides.

Step 3

Add the red bell pepper, chili pepper. garlic, and string beans to the pan. Saute for 4-5 minutes, or until crisp tender.

Step 4

Meanwhile, in a separate bowl, stir together the soy sauce, hoisin sauce, gochujang, and sesame oil. Add to the wok and stir until all the veggies are covered in it.

Step 5

Cook the rice noodles according to package directions. Drain and add to the wok. Saute for a few minutes and then serve with extra gochujang and soy sauce for seasoning.