Dry Coppa-Wrapped Asparagus

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with foil. Spray foil with oil spray and set baking sheets aside.

Step 2

Take the coppa out of the packaging and separate the slices.

Step 3

Trim the bottoms of the asparagus stalks. Wrap each stalk with a slice of coppa and set on top of prepared baking sheets.

Step 4

Spray asparagus with more oil spray, and sprinkle with a pinch of salt.

Step 5

Bake for 8 to 9 minutes. Remove from oven and season with freshly ground pepper. Serve immediately.