Dry-fried Green Beans-less oil version

Name: Dry-fried Green Beans-less oil version
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound green beans; 6 ~10 dried red peppers; 1 teaspoon whole Sichuan peppercorn; 6 pickled red pepper ( , chopped); 4 tablespoons of cooking oil; 1.5 teaspoon salt; 2 garlic cloves ( , finely chopped); 1 inch root ginger ( , shredded)

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www.chinasichuanfood.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $9.08 /serving

Author : Elaine

dry fried green bean

Ingredients

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Instructions

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Step 1

Cap the fresh green beans; Wash and drain.

Step 2

Heat up pan without oil and then put green beans into pan for frying the water out around 2 minutes to remove the water on the surface.

Step 3

Add around 4 tablespoons of cooking oil in the pan and continue to dry fry until the skin of the green beans become to wrinkle. This process may need 8~10 minutes. Move the green beans out of the wok and set aside.

Step 4

Transfer exceeded oil out and remain around 1 tablespoon in wok, add dried red pepper, Sichuan peppercorn, garlic, ginger and chopped pickled chili peppers to stir fry until aroma.

Step 5

Return dry fried green beans and add salt. Mix well.

Step 6

Serve hot!